Baked Caramel Apples

Ingredients

• 6 baking apples, such as Rome or Granny Smith
• 1/2 cup caramel sundae topping
• 3/4 teaspoon ground cinnamon
• 1/2 cup ground walnuts
• 1/4 cup black currants
• 1/2 cup miniature marshmallows

Instructions

1. Heat oven to 350 degrees F.
2. Cut off and discard 1/4 inch thick slice from top of each apple. With knife, remove cores, leaving bottoms intact.
3. Place in an 11 x 7 inch baking pan.
4. In bowl, combine caramel sundae topping and cinnamon.
5. In separate bowl, combine walnuts and currants; stir in 6 tablespoons topping mixture.
6. Fill apples with walnut mixture.
7. Drizzle with remaining topping mixture.
8. Cover pan with foil.
9. Bake until apples are tender, 1 hour, 10 minutes.
10. Position broiler rack so that tops of apples in pan will be 4 inches from heat source; preheat broiler.
11. Top apples with marshmallows.
12. Broil until marshmallows brown, 30 seconds.

Nutrition

Per serving: calories 268; protein 2g; fat 4g; (0 g saturated); chol. 0mg; carbs 57g; sodium 80mg; fiber 6g; sugar 45g