Blueberry Dessert

Yield: 9 to 12 servings

Ingredients

• 2 cups Graham crackers, crushed
• 1/4 cup granulated sugar
• 1/2 cup butter
• 2 eggs, well beaten
• 1/2 cup granulated sugar
• 8 ounces cream cheese
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 (21 ounce) can blueberry pie filling

Instructions

1. Combine Graham crackers, 1/4 cup sugar and butter. Press into bottom of a 9 inch square pan.
2. In a bowl, combine beaten eggs and sugar.
3. Add cream cheese and vanilla extract. Blend well. Pour over crust.
4. Bake at 300 degrees F for 30 minutes.
5. Remove from oven and sprinkle cinnamon over top.
6. When cool, pour blueberry pie filling over baked mixture.
7. Chill overnight.
8. Serve with whipped cream.