Blueberry Lasagna

Ingredients

• 9 precooked lasagna strips
• 15 ounces ricotta cheese
• 2/3 cup granulated sugar
• 1 egg
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1 teaspoon cinnamon
• 1/2 cup butter or margarine, melted
• 1 pint blueberries

Instructions

1. Heat oven to 350 degrees F.
2. Lay three strips of lasagna noodles in bottom of greased 9 inch square baking pan.
3. In bowl, combine ricotta cheese, sugar and egg; beat well.
4. In separate bowl, combine flour, brown sugar, cinnamon and butter; mix well.
5. Top lasagna noodles with one-third the blueberries and one-third the cinnamon mixture.
6. Repeat layer twice.
7. Bake for 45 minutes.
8. Cool and serve.
9. Refrigerate any leftovers.