Blueberry Amaretto Squares

Ingredients

• 1 3/4 cups Graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup butter, melted
• 2 eggs
• 3/4 cup granulated sugar
• 8 ounces cream cheese, softened
• 2 1/2 cups milk
• 2 (3 3/4 ounce) boxes vanilla instant pudding mix
• 1/2 cup Amaretto, divided
• 1 1/4 cups granulated sugar
• 1/4 cup cornstarch
• 5 cups frozen blueberries, thawed
• 1 (8 ounce) carton frozen whipped topping, thawed

Instructions

1. Combine Graham cracker crumbs, 1/2 cup sugar and butter; press into a greased 13 x 9 x 2 inch baking dish.
2. Combine eggs, 3/4 cup sugar and cream cheese; beat with electric mixer until smooth. Spread mixture over Graham cracker crumbs.
3. Bake at 350 degrees F for 30 minutes; cool completely.
4. Combine milk, pudding mix and 1/4 cup Amaretto; beat for 2 minutes at low speed of an electric mixer. Spread over cream cheese layer.
5. Combine 1 1/4 cups sugar and cornstarch in a large saucepan; gradually add 1/4 cup Amaretto, stirring until smooth.
6. Stir in blueberries.
7. Cook over medium heat, stirring constantly until thickened; then cool.
8. Pour blueberry mixture over pudding mixture.
9. Chill thoroughly.
10. To serve, spread whipped topping over blueberries.