Cherry Peach Lasagna

Yield:: 12 to 15 servings

Ingredients

Lasagna

• 8 pieces lasagna, uncooked
• 1 (20 ounce) can peach pie filling
• 1 (20 ounce) can cherry pie filling
• 1 cup part-skim ricotta cheese
• 1/4 cup egg substitute
• 1 teaspoon almond extract
• 1/4 cup granulated sugar

Topping

• 6 tablespoons all-purpose flour
• 1/2 teaspoon cinnamon
• 3 tablespoons butter
• 6 tablespoons brown sugar
• 1/4 cup quick oats
• Dash nutmeg

Instructions

Lasagna

1. Prepare lasagna according to package directions; drain.
2. Spread can of peach pie filling in a greased 13 x 9 inch pan. Layer 4 pieces of lasagna over apples.
3. In a bowl, mix together cheese filling ingredients: ricotta cheese, egg substitute, almond extract and granulated sugar; spread evenly over lasagna and top with the remaining 4 pieces of lasagna.
4. Spoon can of cherry pie filling over lasagna.

Topping

1. In a small bowl, crumble together topping ingredients. Sprinkle over cherry filling.
2. Bake at 350 degrees F for 45 minutes.
3. Let stand for 15 minutes.
4. Cut into serving pieces and top with a dollop of sour cream mixture.

Notes

Cook's note: Optional sour cream garnish: Mix 1 cup low-fat sour cream and 1/3 cup brown sugar. Chill and serve with lasagna.

Nutrition

Per serving: Calories: 259, Protein: 6.64g, Carbohydrates: 49.2g, Fat: 4.78g, Cholesterol: 5.88mg, Sodium: 77mg

Attribution

Recipe and photo used with permission from: National Pasta Association