Cherry Pretzel Dessert

Ingredients

• 1 cup butter
• 3/4 cup granulated sugar
• 2 cups coarsely crushed pretzels
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup confectioners' sugar
• 2 packets whipped topping mix
• 1 (21 ounce) can Wilderness cherry pie filling

Instructions

1. Melt butter in saucepan; add sugar and blend. Remove from heat; add pretzels and mix. Reserve 1 cup pretzel mixture for topping.
2. Press remaining mixture into ungreased 9 x 13 x 2 inch pan.
3. Blend cream cheese and confectioners' sugar together.
4. Whip topping mix according to package directions. Fold into cheese mixture.
5. Spread 1/2 of cheese mixture over pretzel crust.
6. Carefully spread cherry pie filling over cheese layer.
7. Spread remaining cheese mixture over cherries.
8. Top with reserved pretzel mixture.
9. Refrigerate for 2 or 3 hours.