Dessert Recipes
Chocolate Mousse Brownie Dessert
Treat yourself to velvety chocolate mousse baked into rich, chewy brownies. It's a dessert easy enough for everyday yet elegant enough for guests.
Yield: 12 servings
Ingredients
Chocolate Mousse Brownie
- 1 package Betty Crocker Original Supreme brownie mix (with chocolate syrup pouch)
- 1/4 cup water
- 1/3 cup vegetable oil
- 2 eggs
- 3/4 cup whipping (heavy) cream
- 1 (6 ounce) bag semisweet chocolate chips (1 cup)
- 3 eggs
- 1/3 cup granulated sugar
Chocolate Whipped Cream
- 3/4 cup whipping (heavy) cream
- 3 tablespoons powdered sugar
- 2 tablespoons baking cocoa
Instructions
Chocolate Mousse Brownies
- Heat oven to 350 degrees F. Grease bottom only of a 13 x 9 inch pan or 10 x 13 inch springform pan.
- Stir brownie mix, chocolate syrup, water, oil and 2 eggs in medium bowl until well blended. Spread batter in pan.
- Heat whipping cream and chocolate chips in 2-quart saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth; cool slightly.
- Beat 3 eggs and the sugar with electric mixer on medium speed until foamy; stir into cream-chocolate mixture. Pour evenly over batter.
- Bake rectangular pan about 45 minutes, springform pan about 1 hour 5 minutes, or until topping is set.
- Cool completely, about 1 hour.
- Serve at room temperature, or cover tightly and refrigerate until chilled.
- Serve with Chocolate Whipped Cream.
- Store any remaining dessert tightly covered.
Chocolate Whipped Cream
- Beat all ingredients in a chilled small bowl with electric mixer on high speed until soft peaks form.
Nutrition
Per serving: Calories 425 (Calories from Fat 180); Fat 20g (Saturated 8g); Cholesterol 105mg; Sodium 210mg; Potassium 90mg; Carbohydrate 57g (Dietary Fiber 1g); Protein 5g
Diabetic Exchanges: 1 Not Recommended
Attribution
Recipe and photo used with permission from:
Betty Crocker Kitchens