Dessert Recipes

Chocolate Danish Dessert

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Ingredients

Crust

  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 cup butter
  • 1 cup nuts, chopped

Filling

  • 8 ounces cream cheese
  • 1 cup confectioners' sugar
  • 1 (8 ounce) container Cool Whip
  • 1 small box chocolate pudding mix
  • 1 cup nuts, finely chopped

Instructions

Crust

  1. Mix flour, brown sugar and butter together as for pie dough.
  2. Add nuts.
  3. Press into bottom of a 13 x 9 inch cake pan.
  4. Bake for 15 minutes at 375 degrees F or until lightly browned.
  5. Cool, then crumble.

Filling

  1. Blend cream cheese, Cool Whip and sugar.
  2. Prepare pudding mix as directed on package.
  3. Cover bottom of cake pan with 1/2 the crumb mixture.
  4. Spread cream cheese mixture over crumbs.
  5. Spread pudding mixture over cream cheese mixture.
  6. Top with more Cool Whip if desired; then sprinkle nuts over top.
  7. Chill before serving.

Notes

Variation: Crust can be made by using crushed Pecan Sandies cookies, thus eliminating the first step.



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