Chocolate Quesadillas

Wrap up a Mexican hot-fudge sundae with tortillas. It's easy!

Yield: 6 quesadillas

Ingredients

• 6 Old El Paso Flour Tortillas for Soft Tacos & Fajitas
• 2 tablespoons melted butter
• 3 (1.55 ounce) bars milk chocolate candy, unwrapped
• Vanilla ice cream

Instructions

1. Heat oven to 450 degrees F.
2. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet.
3. Place half of a candy bar on half of each tortilla.
4. Fold each tortilla in half to form half-moon shape.
5. Bake at 450 degrees F for 4 to 6 minutes or until golden brown.
6. Top each with a scoop of vanilla ice cream.

Attribution

Recipe and photo used with permission from: Betty Crocker