Dessert Recipes
Chocolate Raspberry Dessert
Ingredients
Base
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter, softened
- 4 eggs
- 1/4 teaspoon baking powder
- 1 1/2 cups Hershey's chocolate flavor syrup
Raspberry Cream Center
- 2 cups confectioners' sugar
- 1/2 cup (1 stick) softened butter or margarine
- 2 tablespoons raspberry flavored liqueur (or substitute 1/4 cup raspberry preserves plus 1 teaspoon water)
- Couple drops red food coloring (optional)
Topping
- 6 tablespoons butter
- 1 cup Hershey's semisweet chocolate chips*
Instructions
- Heat oven to 350 degrees F. Grease a 13 x 9 x 2 inch baking pan.
Base
- Combine flour, sugar, butter, baking powder and eggs in large bowl. Beat until smooth.
- Add syrup; blend thoroughly.
- Pour batter into prepared pan.
- Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
- Cool completely in pan on wire rack.
Raspberry Cream Center
- Combine confectioners' sugar, butter and raspberry flavored liqueur. Beat until smooth. Spread on cake. Cover, refrigerate several hours or until chilled.
- Add red food coloring, if desired, for a pink color filling.
Topping
- Melt butter and chocolate chips in small saucepan over very low heat. Cool slightly.
- Pour glaze over chilled dessert. Cover, refrigerate for at least 1 hour before serving. cover and refrigerate leftovers.
Notes
Variation: Substitute Hershey's raspberry chips for the semisweet chocolate chips in topping.
Attribution
Advertising section coupon for Hershey's syrup