Cloud Nine Marshmallow Delight

Ingredients

• 30 large marshmallows
• 1 cup milk
• 1 cup whipping cream
• 14 Graham crackers, crushed
• 1 cup crushed pineapple, drained

Instructions

1. Melt marshmallows and milk in double boiler and cool.
2. Whip cream until stiff. Pat half the cracker crumbs in a 9 inch square dish.
3. Add pineapple to marshmallow mixture and fold in whipped cream.
4. Spoon onto crumbs and sprinkle remaining crumbs on top.
5. Chill.