Dessert Recipes
Death by Chocolate
Ingredients
- 1 box chocolate cake mix
- 1 cup Kahlua liqueur
- 3 (5 ounce) boxes Jell-O chocolate mousse
- 3 (8 ounce) containers Cool Whip
- 6 Heath bars, crushed
Instructions
- Bake the cake as directed in a 13 x 9 inch pan.
- Let the cake cool, then poke it with a fork all over.
- Pour Kahlua over the cake and refrigerate overnight or several hours.
- Make the mousse as per package directions and layer it with the Cool Whip and crushed Heath bars.