Down South in Dixie Banana Cream

Ingredients

• 2 cups milk
• 1 small box regular vanilla pudding mix
• 2 1/2 cups miniature marshmallows, divided
• 20 vanilla wafers
• 2 bananas, thinly sliced

Instructions

1. Gradually add milk to dry pudding mix in a saucepan, mixing until well-blended.
2. Add 1 cup marshmallows. Bring mixture to a boil, stirring constantly. Remove from heat.
3. Layer vanilla wafers onthe bottom of a 1 quart casserole; top with half of the bananas and half of the pudding mixture. Repeat.
4. Surround edge of casserole with remaining vanilla wafers and top with remaining marshmallows.