Dessert Recipes
Easy Kringles
Yield: 4 kringles
Ingredients
- 1 cup (2 sticks) cold butter
- 2 cups all-purpose flour
- 8 ounces sour cream
- 1 or 2 cans pie filling (Wilderness or Solo brand)
Instructions
- Mix together butter and flour with a pastry cutter until pea size.
- Stir in sour cream. Form into four balls.
- Cover and refrigerate for at least 8 hours.
- Roll out each ball on a well-floured surface into a long thin rectangle. Lift dough onto cookie sheet by wrapping over rolling pin.
- Place pie filling down the middle, and fold the sides in to cover filling.
- Bake for 35 minutes, or until golden, at 375 degrees F.
- Let cool.
- Top with vanilla frosting.