Dessert Recipes
Frangelic Apples
Ingredients
- Vanilla ice cream
- 2 Granny Smith apples
- 2 tablespoons butter
- 2 tablespoons brown sugar
- Cinnamon
- 1 tablespoon Frangelica (hazelnut liqueur)
- 1 tablespoon chopped toasted hazelnuts
Instructions
- Scoop Ice cream into dishes or fancy glasses and place in freezer until ready to add the Frangelic Apples.
- Peel, core and thinly slice apples.
- In a sauté pan melt butter and brown sugar over medium heat.
- Add sliced apples and coat apples with melted butter and brown sugar. Cook apples until they begin to soften, but don't let them turn to mush.
- Add a few sprinkles of cinnamon and stir apples some more.
- Incorporate chopped hazelnuts and Frangelica and flambé the Frangelica until the alcohol is burnt out. (Be careful to keep your face away from the pan).
- Remove ice cream from freezer and spoon Frangelic Apples over the ice cream.
- Serve immediately.