Fruit and Cake with Heavenly Fudge Sauce

Yield: 3 cups sauce

Ingredients

• 2 cups sifted confectioners' sugar
• 6 ounces semisweet chocolate chips
• 1/2 cup butter or margarine
• 1 (12 ounce) can evaporated milk
• 1/4 teaspoon salt
• 3/4 teaspoon vanilla extract
• Assorted fresh fruit
• Commercial pound cake, cubed

Instructions

1. Combine confectioners' sugar, chocolate chips, butter, evaporated milk and salt in a medium-size saucepan. Cook over medium heat, stirring frequently, 15 to 20 minutes or until mixture comes to a boil. Boil for 1 minute, stirring constantly.
2. Remove from heat; stir in vanilla extract. Let cool.
3. Transfer sauce to a serving bowl.
4. Serve with fresh fruit and pound cake cubes or over ice cream.