Heavenly Ambrosia in a Cloud

Mandarin oranges, crushed pineapple, mini marshmallows and coconut are spooned into a whipped topping-lined bowl for a divine dessert.

Ingredients

• 1 (8 ounce) tub Cool Whip Whipped Topping, thawed
• 2 (11 ounce) cans mandarin oranges, drained
• 1 (20 ounce) can crushed pineapple in juice, drained
• 3 cups Jet-Puffed Miniature Marshmallows
• 2 cups Baker's Angel Flake Coconut

Instructions

1. Spread Cool Whip onto bottom and up side of a 2 1/2 quart serving bowl.
2. Fill with combined remaining ingredients.
3. Refrigerate for 1 hour.

Notes

Substitute: Prepare using Cool Whip Lite Whipped Topping.

Classic Ambrosia: Instead of spreading Cool Whip onto inside of bowl, gently stir Cool Whip into fruit mixture. Refrigerate for 1 hour. Stir before serving.

Special Extra: Top with 1/4 cup toasted Planters Sliced Almonds just before serving.

Nutrition

Per serving: Calories 220 Total fat 10g Saturated fat 10g Cholesterol 0mg Sodium 75mg Carbohydrate 30g Dietary fiber 2g Sugars 25g Protein 2g

% Daily Value Vitamin A 10% DV Vitamin C 25% DV Calcium 0% DV Iron 0% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company