Ladyfinger Lemon Dessert

Yield: 12 servings

Ingredients

• 2 (3 ounce) packages ladyfingers, split
• 3 cups heavy whipping cream
• 1 (8 ounce) package cream cheese. softened
• 1/2 cup lemon curd
• 2/3 cup confectioners' sugar

Instructions

1. Set aside 5 ladyfingers; line sides and bottom of lightly greased 9 inch springform pan with remaining ladyfingers.
2. In large bowl, beat cream until stiff peaks form; set aside.
3. In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute.
4. Fold in whipped cream.
5. Spread half of cream cheese mixture into prepared pan.
6. Arrange reserved ladyfingers in a spoke pattern over top.
7. Spread with remaining cream cheese mixture.
8. Cover and chill overnight.