Dessert Recipes
Lemon Fluff Squares
Yield: 6 servings
Ingredients
- 1 1/2 cups finely crushed vanilla wafers
- 1/3 cup chopped pecans
- 6 tablespoons butter
- 2 (3 ounce) boxes or 1 (6 ounce) box lemon flavored gelatin
- 1 1/4 cups boiling water
- 1 (3 3/4 or 3 5/8 ounce) box instant lemon pudding mix
- 1 pint lemon sherbet, softened
- 2 cups whipping cream, whipped
Instructions
- Combine vanilla wafer crumbs, pecans and butter. Reserve 1/4 cup crumb mixture; press remainder into 10 x 6 x 1/12 inch baking dish. Chill.
- Dissolve gelatin in boiling water; cool to lukewarm.
- Whip cream until soft peaks form; set aside.
- Add dry pudding mix to gelatin; mix well.
- Add sherbet; beat at low speed until thickened and nearly set.
- Fold in whipped cream.
- Turn into baking dish; sprinkle reserved crumb mixture atop.
- Chill for at least 1 hour; cut into squares.
Attribution
Posted by Pat's Cookin at Recipe Goldmine 10/8/2001 4:01 pm.