Lemon Popovers

Yield: 6 popovers

Ingredients

• 1 cup all-purpose flour, sifted
• 1 1/2 cups milk
• 4 large eggs
• 1/8 teaspoon ground cloves
• 1/2 teaspoon salt
• Zest (colored rind only) of 2 large lemons, removed with a zester or fine grater, about 2 tablespoons

Instructions

1. Heat oven to 400 degrees F. Grease a 6 cup popover pan. Heat pan in oven for 15 minutes.
2. Combine flour, milk, eggs, cloves, salt and zest in mixer, processor or blender until smooth. Transfer mixture to 1 quart measuring cup.
3. Pour batter into hot popover pans, filling them about 7/8 full.
4. Bake for 10 minutes.
5. Decrease heat to 350 degrees F; continue to bake until popovers are very dark and crisp, about 40 to 45 minutes longer.
6. Serve immediately.

Nutrition

Per serving: Cal 175 (37% fat) Fat 7g (2g sat) Trace fiber Chol 147mg Sodium 266mg Carb 19g Calcium 93mg