Mango Dessert

Yield: 6 servings

Ingredients

• 2 tablespoons plain gelatine
• 1/4 cup warm water
• 3 cups fresh mango pulp or canned mangoes, drained
• 2 cups cream
• 1/2 cup sour cream
• 1/2 cup Mexican lime juice
• Honey, to taste

Instructions

1. Dissolve gelatine in warm water and cook over low heat until clear. Put into a blender with mangoes, cream, sour cream and lime juice. Blend until smooth and add honey to taste.
2. Pour into a serving bowl or dessert dishes, then chill.