Oreo Fluff

Ingredients

• 2 cups cold milk
• 1 (3.4 ounce) box instant vanilla pudding mix
• 8 ounces frozen whipped topping, thawed
• 15 Oreo cookies, broken into chunks
• Additional cookies, halved (optional)

Instructions

1. In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened.
2. Fold in whipped topping and cookies.
3. Spoon into dessert dishes.
4. Refrigerate for at least 4 hours.
5. To serve, top with cookie halves, if desired.