Raspberry Delight

Ingredients

• 1 (10 ounce) package marshmallows
• 1 cup red frozen raspberries, thawed
• 1/2 cup raspberry juice
• 1 cup whipping cream
• 1 (10 ounce) package vanilla wafers or Graham crackers, finely crushed
• 2 tablespoons melted butter

Instructions

1. Melt marshmallows in top of a double boiler.
2. Add thawed raspberries and juice. Cool.
3. Whip cream and add to raspberry mixture.
4. Mix melted butter with crumbs.
5. Put 1/3 of crumbs in the bottom of a flat square dish.
6. Pour in raspberry mixture and cover with remaining crumbs.
7. Chill in the refrigerator for 12 hours.