Rhubarb Flan

Yield: 10 to 12 servings

Ingredients

• Pastry for 11 inch flan ring or 10 inch pie pan
• 6 cups finely diced rhubarb
• 2 cups granulated sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon mace
• 1/4 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 4 eggs, slightly beaten

Instructions

1. Heat oven to 400 degrees F. Line an 11 inch flan ring or 10 inch pie pan with pastry shell.
2. Sprinkle rhubarb over the shell.
3. Mix together sugar, flour, mace, cinnamon, vanilla extract and eggs in a large bowl.
4. Set on rack in oven; pour the egg mixture evenly over the rhubarb.
5. Bake at 400 degrees F for 50 minutes, or until custard is just set.
6. Cool thoroughly on a wire rack.
7. Garnish cooled flan with a dusting of confectioners' sugar.
8. Serve with ice cream or whipped cream.