Strawberry Gravy and Biscuits

Ingredients

• 1 1/2 quarts strawberries, cut up
• 3/4 cup canned milk
• 1 cup granulated sugar
• 4 teaspoons all-purpose flour
• 2 cans refrigerated biscuits

Instructions

1. Put strawberries and sugar in a pot. Bring to a boil.
2. When the strawberries have come to a full rolling boil, mix canned milk and flour in a cup, then pour in with strawberries, stirring until they get fairly thick.
3. Pour over hot buttered biscuits.