Dessert Recipes

Strawberry Mousse Dessert

This delightful combination of fresh strawberries, Jell-O and Cool Whip is sure to become a new family favorite.

Strawberry Mousse Dessert

Prep: 15 min | Yield: 12 servings, 1/2 cup each

Ingredients

  • 1 1/2 cups boiling water
  • 1 (6 ounce) box or 2 (3 ounce) boxes Jell-O Strawberry Flavor Gelatin*
  • 1 cup cold water
  • 1 1/2 cups sliced strawberries
  • 1 (8 ounce) tub Cool Whip Whipped Topping, thawed, divided*

Instructions

  1. Add boiling water to gelatin mix in large bowl; stir for 2 minutes until completely dissolved.
  2. Stir in cold water.
  3. Place strawberries in a 6 cup mold; cover with 2 cups gelatin.
  4. Refrigerate for 30 minutes or until gelatin is set but not firm.
  5. Meanwhile, refrigerate remaining gelatin for 30 minutes or until slightly thickened.
  6. Whisk in 2 cups Cool Whip until well blended. Spoon over gelatin layer in mold.
  7. Refrigerate for 4 hours or until firm. Unmold.
  8. Serve topped with remaining Cool Whip.

Notes

* You can save 60 calories and 1 g of fat per serving by preparing with Jell-O Strawberry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.

How to unmold gelatin: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Orange-Mango Mousse Dessert: Prepare as directed, using JELL-O Orange Flavor Gelatin and chopped mangos.

Nutrition

Per serving: Calories 110 Total fat 3.5g Saturated fat 3.5g Cholesterol 0mg Sodium 65mg Carbohydrate 19g Dietary fiber 0g Sugars 17g Protein 1g Vitamin A 0% DV Vitamin C 20% DV Calcium 0% DV Iron 0% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company







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