Strawberry-Oat Dessert

Yield: 9 servings

Ingredients

• 4 cups sliced fresh strawberries
• 1 1/4 cups whole wheat flour
• 1 1/4 cups quick-cooking oats
• 2/3 cup packed brown sugar
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 2/3 cup cold butter
• 2 tablespoons granulated sugar
• 1/4 to 1/2 teaspoon ground cinnamon

Instructions

1. Heat oven to 350 degrees F. Grease a 9 inch square baking pan.
2. Drain strawberries on paper towels; set aside.
3. In a large bowl combine flour, oats, brown sugar, baking soda and salt.
4. Cut in butter until mixture resembles coarse crumbs. Reserve 1 1/2 cups for topping.
5. Pat remaining crumb mixture into the prepared baking pan.
6. In a bowl combine sugar and cinnamon; stir in strawberries.
7. Spoon over the prepared crust.
8. Sprinkle with the reserved crumb mixture.
9. Bake for 35 to 40 minutes or until golden brown.
10. Serve warm.