Strawberry Charlotte

Puréed strawberries and strawberry gelatin are beaten with vanilla yogurt until fluffy, then chilled in a cookie wafer crust for a refreshing dessert.

Prep: 25 min | Yield: 8 servings

Ingredients

• 2 cups fresh strawberries, hulled
• 1 1/2 cups boiling water
• 2 (4 serving size) boxes Jell-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin*
• 1 cup vanilla low-fat yogurt
• 32 Nilla Wafers
• 1 cup thawed Cool Whip Lite Whipped Topping*

Instructions

1. Place strawberries in blender; blend until puréed. Set aside.
2. Stir boiling water into dry gelatin mix in a medium bowl until dissolved.
3. Add strawberry purée; mix well.
4. Refrigerate for 45 minutes or until slightly thickened.
5. Add yogurt; beat with electric mixer on low speed until light and fluffy.
6. Line bottom and side of a 9 inch pie plate with wafers.
7. Fill with the gelatin mixture.
8. Refrigerate for 2 hours or until set.
9. Top with the whipped topping just before serving.
10. Store leftovers in refrigerator.

Notes

* You can make this with regular Jell-O and Cool Whip also.

Nutrition

Per serving: Calories 140 Total fat 4.5g Saturated fat 2g Cholesterol 5mg Sodium 150mg Carbohydrate 21g Dietary fiber 1g Sugars 13g Protein 4g

Vitamin A 0% DV Vitamin C 35% DV Calcium 6% DV Iron 4% DV

Exchanges: 1 Starch,1 Fat

Nutrition Bonus: Luscious strawberries make this scrumptious dessert an excellent source of vitamin C.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company