Tropical Pineapple Dessert

Yield: 8 servings.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 egg, lightly beaten
• 1 (20 ounce) can unsweetened crushed pineapple, drained
• 1/2 cup flaked coconut
• 1/2 cup chopped macadamia nuts
• 3 tablespoons brown sugar

Instructions

1. In a bowl, combine the flour, sugar, salt and baking soda.
2. Stir in egg and pineapple until well blended.
3. Transfer to a 9 inch pie plate coated with nonstick cooking spray.
4. Combine the coconut, nuts and brown sugar; sprinkle over batter.
5. Bake at 350 degrees F for 40 to 45 minutes or until a wooden pick inserted near the center comes out clean.
6. Serve warm.

Attribution

Posted by raindusk at Recipe Goldmine 6/29/02 8:52:19 pm.