Dessert Recipes
Mountain Dew Apple Dumplings
These Mountain Dew Apple Dumplings were the rage a few years back, and they are still something to brag about!
Ingredients
- 2 large Granny Smith apples, peeled and cored
- 2 (10 ounce) cans refrigerated crescent roll dough
- 1 cup butter
- 1 1/2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1 (12 fluid ounce) can or bottle Mountain Dew
Instructions
- Heat the oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
- Cut each apple into 8 wedges and set aside.
- Separate the crescent roll dough into triangles.
- Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
- Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
- Bake for 35 to 45 minutes or until golden brown.