Scoops of frozen sherbet, sorbet, and yogurt, a crunchy graham-cracker crust, and a touch of fresh lime juice are what make this sweet-tart dessert a winner.
1 pint (2 cups) lime sherbet
1 pint (2 cups) lemon sorbet
1 pint (2 cups) vanilla frozen yogurt
1 1/4 cups graham cracker crumbs
2 tablespoons sugar
1/4 cup butter or margarine, melted
1 tablespoon Key lime juice
1/4 cup coconut, toasted*
Prep time: 15 Min
Total time: 4 Hr 30 Min
Frozen desserts like this one are easier to cut if left out at room temperature for 10 to 15 minutes before serving.
1 Serving Calories 260 ( Calories from Fat 70), Total Fat 8g (Saturated Fat 4 1/2g, Trans Fat 1/2g ), Cholesterol 15mg Sodium 150mg Total Carbohydrate 44g (Dietary Fiber 1g Sugars 35g ), Protein 3g
% Daily Value*: Vitamin A4%; Vitamin C6%; Calcium10%; Iron2%
Exchanges:1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High- Fat Meat; 1 1/2 Fat
Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photograph courtesy of Betty Crocker.
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