Dessert Recipes

Whipped Jell-O Jars

Whipped Jell-O Jars is a wonderful, light dessert that the kids will also love.

Whipped Jell-O Jars

Yield: 12 desserts

Ingredients

  • 3 cups boiling water, divided
  • 4 (3 ounce) boxes Jell-O Gelatin, any 4 different flavors, divided
  • Ice cubes
  • 2 cups cold water, divided

Instructions

  1. Add 3/4 cup boiling water to 1 package gelatin mix in medium bowl; stir for 2 minutes until completely dissolved.
  2. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until slightly thickened.
  3. Remove any unmelted ice. Refrigerate for 30 minutes or until thickened but not set.
  4. Beat with mixer on high speed for 2 minutes or until about doubled in volume. Spoon into 12 (8-ounce) jelly jars.
  5. Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed.
  6. Refrigerate for 1 hour or until firm.

Notes

Substitutes: Prepare using Jell-O Sugar Free Gelatin.

Substitute parfait glasses for the jelly jars.

Nutrition

Per serving: Calories 110 Total fat 0g Saturated fat 0g Cholesterol 0mg Sodium 105mg Carbohydrate 26g Dietary fiber 0g Sugars 26g Protein 2g

Vitamin A 0% DV Vitamin C 0% DV Calcium 0% DV Iron 0% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company



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