Brandy Butter Ice Cream

Ingredients

• 1/2 pint whipping cream
• 1/4 pint milk
• 5 ounces confectioners' sugar
• 1 tablespoon vanilla extract
• 5 tablespoons brandy
• 3 ounces unsalted butter, softened

Instructions

1. Pour cream and milk into a bowl and beat together until softly stiff.
2. Stir in sugar, vanilla extract, brandy and butter until smooth.
3. Pour into a freezer container and freeze according to manufacturer's instructions until solid.