Pumpkin Gelato

This creamy Pumpkin Gelato is spiced with cinnamon and nutmeg.

Yield: 12 servings

Ingredients

• 2 cups pumpkin puree
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch salt

Instructions

1. Whisk together the pumpkin puree, cream, milk, sugar, cinnamon, nutmeg and salt in a large bowl.
2. Freeze the mixture in an ice cream maker according to the manufacturer's directions.

Attribution

Photo credit: (c) Can Stock Photo / urbanlight