Popsicle Recipes

Toasted Marshmallow-Chocolate Frozen Pops

Toasted Marshmallow-Chocolate Frozen Pops

Yield: 8 servings

Ingredients

  • 1 1/2 cups mini-marshmallows, divided
  • 2 California Avocados, pitted and peeled*
  • 1/2 cup cocoa powder
  • 1/2 cup water
  • 1/2 cup ice
  • 1 1/2 tablespoons granulated sugar

Instructions

  1. Heat broiler to HIGH.
  2. Place marshmallows on a large baking sheet lined with parchment paper. Space marshmallows so few are touching each other. Broil marshmallows on HIGH for 2 minutes or until they reach desired toasty-ness. (Do not step away… these suckers brown fast!)
  3. Place 1 cup toasted marshmallows in a blender or food processor. Add avocados and remaining ingredients. Pulse until completely smooth.
  4. Stir in remaining 1/2 cup toasted marshmallows. Transfer mixture to a frozen pop mold; insert wooden sticks, cover, and freeze.

Notes

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Attribution

Recipe and photo used with permission from: California Avocado Board
Recipe from: Gretchen Brown



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