Print Recipe

Bavarian Cream Filling

Recipe Ingredients

Method

  1. Blend the cream cheese until smooth, then add milk slowly.
  2. Beat in pudding mixes until completely blended.
  3. Fold in the whipped topping. Refrigerate until needed.
  4. Use for filling cream puffs, ├ęclairs, sweet yeast rolls, coffee cakes or cakes, etc.

You can make a chocolate version by using chocolate puddings and chocolate flavored whipped topping, or by adding chocolate milk drink powder or even cocoa (add confectioners' sugar in the cream cheese) or by melting milk chocolate or semisweet chocolate to add with the cream cheese.

Many variations can be made using this basic recipe. A coffee version can be made using instant coffee dissolved in the milk. Mocha is made using instant coffee in the chocolate version. Try butterscotch or lemon pudding mixes.

Keep refrigerated after mixing or using in a recipe.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.