Print Recipe

French Silk Filled Cream Puffs

Recipe Ingredients

Cream Puffs

  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 eggs

Filling

  • 3/4 cup butter
  • 1 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons instant coffee
  • 3 eggs
  • 3 ounces unsweetened chocolate, melted

Method

  1. Heat oven to 400 degrees F.
  2. Bring water and butter to a boil in a heavy saucepan. Add flour and salt at once. Beat until smooth ands forms a ball; remove from heat. Beat in eggs one at a time until batter is shiny.
  3. Place by tablespoon portions 2 inches apart on ungreased cookie sheet. Bake 25 minutes or until golden brown. Cool.
  4. Slice top off and scoop uncooked batter from inside. Fill with filling and replace top. Sprinkle with confectioners' sugar and serve.
  5. For filling, cream butter and sugar in mixer, blend in vanilla extract and coffee. Add eggs one at a time, beating 2 minutes after each addition. Blend in chocolate. Chill for 1 hour before filling cream puffs.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.