Dessert Recipes
Amaretto Tiramisu
This recipe is easy and is absolutely delicious.
Ingredients
- 8 ounces cream cheese, at room temperature
- 1/3 cup granulated sugar
- 5 tablespoons amaretto liqueur
- 1/2 teaspoon vanilla extract
- 3 cups Cool Whip topping (8 ounce container)
- 24 ladyfingers (7 ounce package)
- 3/4 cup strong coffee
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon confectioners' sugar
- 2 tablespoons sliced blanched almonds
Instructions
- Beat together cream cheese and sugar in a medium size bowl until light and creamy, 3 to 4 minutes.
- Beat in amaretto and vanilla extract.
- Fold whipped topping into cream-cheese mixture.
- Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 9-inch square casserole dish. Sprinkle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa.
- Arrange the remaining ladyfingers over cocoa. Sprinkle with reaining coffee. Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.
- Cover and refrigerate for at least 4 hours, or preferably overnight.
- Sprinkle with confectioners' sugar and sliced almonds.
Attribution
Posted by Lynsue at Recipe Goldmine 7:55:58pm 10/17/03.