Cinnamon Roll Trifle

Cinnamon Roll Trifle is a beautifully, layered dessert to wow a crowd.

Prep: 20 min | Bake: 15 to 20 min

Ingredients

• 6 Rhodes Cinnamon Rolls, baked and cooled
• 2 boxes white chocolate instant pudding mix
• 3 cups milk
• 8 ounces Cool Whip
• 1 pound fresh strawberries, sliced

Instructions

1. Bake cinnamon rolls as directed on package and let cool.
2. Combine pudding mixes and milk. Mix with an electric mixer for about 2 minutes. Fold in Cool Whip.
3. Cut cinnamon rolls into small pieces. In a trifle bowl, layer pudding, cinnamon rolls, strawberries. Repeat with another layer of each. Top with pudding and decorate with strawberries.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv