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Diabetic Orange Marmalade

Recipe Ingredients

2 Seville oranges

2 lemons

2 cups water

1/2 ounce powdered gelatin for every 1 cup pulp

8 saccharin tablets


Cut the rind from the oranges and lemons, being careful to remove no white pith with the rind, and chop it. Cut up the pulp. Place it in a preserving pan with the rind and 2 cups water. Boil gently for about 30 minutes, testing carefully. Cook until the pulp and rind are tender.

Add saccharin.

Add the gelatine dissolved in a little of the hot syrup.

Remove from heat.

Bottle while still hot. Cover at once.

Note: Do not make large quantities as this will not keep unless sterilized.


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