Diabetic Recipes
Cranberry Apple Crisp
Serve Cranberry Apple Crisp as a side dish with pork or poultry or as a delicious dessert topped with frozen yogurt!
Yield: 8 servings
59% calorie reduction from traditional recipe
Ingredients
- 3 cups apples, peeled and sliced
- 2 cups fresh cranberries
- 1 cup Equal Spoonful*
- 1/3 cup all-purpose flour
- 1/4 cup chopped pecans
- 1/4 cup stick butter or margarine, melted
- 1/2 cup Equal Spoonful**
Instructions
- Combine apples, cranberries, and 1 cup Equal in an ungreased 10-inch glass pie plate.
- In a separate bowl, mix together flour, pecans, butter and cup Equal. Sprinkle mixture over top of the apples and cranberries.
- Bake in a preheated 350 degree F oven approximately 50-60 minutes or until bubbly and lightly browned.
Notes
* May substitute 24 packets Equal sweetener
** May substitute 12 packets Equal sweetener
Nutrition
Per serving: 145 calories; 1g protein; 18g carbohydrate; 8g fat; 4g saturated fat; 0mg cholesterol; 67mg sodium; 2g fiber
Exchanges: 1 fruit, 1 1/2 fat
Attribution
Recipe and photo credit: Equal Sweetener