Sugar Free Rice Pudding

Ingredients

• 1 cup cooked rice
• 1/2 cup butter, melted
• 1 1/2 cups milk
• 3 eggs, separated
• Sweetener to equal 1 cup
• 1 teaspoon vanilla extract
• 1/2 cup raisins

Instructions

1. Combine rice, butter, milk, egg yolks and sweetener. Mix well. Add vanilla extract and raisins; mix thoroughly.
2. Pour into a 2 quart casserole.
3. Bake at 350 degrees F until firm in center, about 35 minutes.