Salmon Hash

Ingredients

• 1 can red salmon, drained
• 2 cups chopped peeled potatoes
• 2 tablespoons margarine, melted
• 3 scallions, finely chopped
• 1/8 teaspoon pepper

Instructions

1. Remove and discard skin and bones from salmon; flake salmon with a fork and set aside.
2. Sauté potatoes in margarine for 15 minutes or until tender. Remove from skillet and set aside.
3. Add scallions to skillet and sauté for 2 to 3 minutes.
4. Stir in pepper. Add potatoes and salmon. Cook over medium heat, without stirring, until thoroughly heated.

Attribution

American Diabetic Cookbook