Pascha Recipes

Easter Angel Cake

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Yield: 12 servings

Ingredients

  • 1 (18.25 ounce) box Betty Crocker confetti or white angel food cake mix
  • 1 cup flaked coconut
  • Jelly beans
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 6 drops green food color

Instructions

  1. Bake and cool cake as directed on package; remove from pan.
  2. Frost with whipped topping.
  3. In tightly covered container, combine coconut and food color; shake vigorously until evenly tinted. Sprinkle over top of cake. Arrange jelly beans on coconut.
  4. After serving, refrigerate any remaining cake.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



God's Rainbow - Noahic Covenant