Fluffy 2 Step Easter Cheesecake

Yield: 8 servings

Ingredients

• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 1/3 cup granulated sugar
• 1 (8 ounce) container COOL WHIP Whipped Topping, thawed
• 1 (6 ounce) ONEY MAID Graham Pie Crust
• 16 jelly beans or other assorted small Easter candy (optional)

Instructions

1. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Gently stir in whipped topping. Spoon into crust.
2. Refrigerate for 3 hours or until set.
3. Garnish with candy if desired.

Notes

Healthy Living: Save 60 calories and 8 grams of fat per serving by using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, COOL WHIP LITE Whipped Topping and a reduced fat Graham cracker crust.

Jazz It Up: Omit candies. Top cheesecake with 1 cup cherry pie filling.

Nutrition

Per serving: Calories 330 Total fat 21 g Saturated fat 13 g Cholesterol 30 mg Sodium 220 mg Carbohydrate 32 g Dietary fiber 0 g Sugars 21 g Protein 3 g

Vitamin A 8% DV Vitamin C 0% DV Calcium 2% DV Iron 2% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company