Leg o' Lamb Roast

Ingredients

Lamb

• 1 leg of lamb roast
• Lemon juice
• Salt and pepper, to taste
• 2 garlic cloves, thinly sliced

Sauce

• 1 cup ketchup
• 1/2 cup water
• 1/2 cup vinegar
• Dash of Tabasco sauce
• 1/2 cup Worcestershire sauce

Instructions

Lamb

1. Cut all fat off roast. Rub with lemon juice, salt and pepper. Insert thinly sliced garlic in roast.
2. Place in baking pan with a shallow amount of water in bottom.
3. Prepare sauce and finish as per Sauce recipe.

Sauce

1. Mix all ingredients in saucepan. Bring to a boil. Pour over lamb, turning to baste.
2. Bake at 325 degrees F to 350 degrees F until done or 20 to 25 minutes per pound.