Pink Deviled Eggs

These eggs do not taste like beets!

Ingredients

• 4 hard-boiled eggs
• 1 small can beets
• 1 tablespoon mayonnaise
• 1/2 teaspoon mustard

Instructions

1. Remove shells from hard-boiled eggs. Cut eggs in half lengthwise and scoop out the yolks into a small bowl.
2. Pour juice from can of beets into a cup. Dip each egg half into the cup for 1 minute.
3. Remove and turn upside down on a paper towel.
4. Mix egg yolks with mayonnaise and mustard.
5. Fill egg whites halves (now pink) with yellow deviled egg mixture.