These doughnuts from New Orleans contain no eggs.
- 2 cups flour
- 1/4 teaspoon salt
- 3 teaspoons baking powder
- 1/2 cup milk
- Mix dry ingredients.
- Add milk all at once.
- Knead gently and roll out on
floured surface until 1/4 inch thick, cut into small squares or triangles.
- Fry in hot oil, turning to cook both sides.
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