Beignets

These doughnuts from New Orleans contain no eggs.

Ingredients

  • 2 cups flour
  • 1/4 teaspoon salt
  • 3 teaspoons baking powder
  • 1/2 cup milk

Instructions

  1. Mix dry ingredients.
  2. Add milk all at once.
  3. Knead gently and roll out on floured surface until 1/4 inch thick, cut into small squares or triangles.
  4. Fry in hot oil, turning to cook both sides.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!