Energy Bar Recipes
Sweet and Salty Almond Trail Bars
These are like a grown-up version of crispy rice treats – without all the sugar. They’re great in lunch boxes or as a snack when camping or hiking.
Yield: 16 servings, one bar each
Ingredients
- 1/3 cup almond butter
- 1/4 cup agave nectar
- 1/4 cup packed brown sugar
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1 1/2 cups puffed brown rice
- 1/2 cup puffed millet
- 1 cup slivered almonds, toasted
- 1/2 cup raisins
- 1/2 cup dried cranberries or blueberries
- 1/4 cup chocolate chips
Instructions
- Generously grease an 8 inch square baking pan or line with foil.
- Cut the chilled bars 4 x 4 and serve them from the pan or take them out and store them in an airtight container at room temperature.
- In a small saucepan on the stove, combine almond butter, agave nectar, brown sugar, butter and salt over medium-high heat. When they have melted and combined, pour into a large bowl.
- Add puffed brown rice, millet, almonds, raisins, cranberries and chocolate chips. Stir the mixture together. The chocolate chips will melt slightly.
- Pour the mixture into the baking pan and press down, using waxed paper to help compact the ingredients evenly.
- Cover and refrigerate the bars for at least one hour.
Nutrition
Per serving: Calories: 158 Fiber: 2g Fat: 9g Cholesterol: 4mg Sat Fat: 2g Sodium: 75mg Mono Fat: 5g Calcium: 45mg Poly Fat: 2g Magnesium: 41mg Protein: 3g Potassium: 146mg Carb: 19g Vitamin E: 3mg
Attribution
Recipe and photo used with permission from:
Almond Board of California