Family Favorites Recipes

Bacon-Wrapped Asparagus

Crisp bacon and fresh asparagus create an elegant summertime side dish.

Bacon-Wrapped Asparagus

Ingredients

  • 10 fresh asparagus spears, trimmed
  • 1/2 teaspoon pepper
  • 5 strips bacon, cut lengthwise
  • Cooking spray

Instructions

  1. Place asparagus spears on a sheet of wax paper and coat with cooking spray. Sprinkle with pepper; turn to coat.
  2. Wrap a bacon piece around each spear; secure ends with a wooden pick.
  3. Grill, uncovered, over medium heat for 4 to 6 minutes on each side or until bacon is crisp.
  4. Discard wooden picks and serve.
  5. Refrigerate any leftovers.


Follow Us


American Regional
Appetizers
Baby Food
Beans
Beverages
Bread
Breakfast/Brunch
Camping/Hiking
Candy
Canning
Casseroles
Condiments
Cookies
Cowboy/Ranch
Dessert
Diet
Family Favorites
Fish/Seafood
Grill
Holidays
International
Meatless
Pasta/Rice/Beans
Salads/Salad Dressings
Sandwiches
Sauces
Side Dishes/Veggies
Snacks
Soup/Stew/Chili
Vegetarian
Wild Game

Full Recipe Index