Family Favorites Recipes
Bacon-Wrapped Asparagus
Crisp bacon and fresh asparagus create an elegant summertime side dish.
Ingredients
- 10 fresh asparagus spears, trimmed
- 1/2 teaspoon pepper
- 5 strips bacon, cut lengthwise
- Cooking spray
Instructions
- Place asparagus spears on a sheet of wax paper and coat with cooking spray. Sprinkle with pepper; turn to coat.
- Wrap a bacon piece around each spear; secure ends with a wooden pick.
- Grill, uncovered, over medium heat for 4 to 6 minutes on each side or until bacon is crisp.
- Discard wooden picks and serve.
- Refrigerate any leftovers.